Hell in a Starbucks Cup

It’s been a year since I’ve had caffeine – and it’s been HELL!

Specifically, my signature black tea, and more specifically, sometimes a half a gallon a day!

I was sitting back today, calm as a koala on eucalyptus, thinking I should be doing something – like writing. And it’s been a year since I’ve had real flow.

That flow where you sit back and the ideas come. That flow wherein you read the news and see how each story can become a hundred short stories, a disaster novel, and a rom-com.

I consider how I used to sit at the dining room table, hot cup of black tea mere millimeters from my fingertips, and type like a hamster on a wheel. Go. Go. Go!

It’s the lack of caffeine – of course- which has caused my caustic dry spell. I glance toward the kitchen, knowing, somewhere in there, lies a discarded tea bag at the bottom of an unused drawer.

Screw the doctors! To hell with anxiety! I shall abandon caution and dive over the cliffs of caffeine haven.

I hesitate, like I do now while strung out on herbal bounty, and consider, weigh the pros and cons, and question my decision. Damn chamomile.

A knock on the door steals my attention. (Caffeine improves focus – pro). I pop off the couch and spring toward the door. (No late afternoon caffeine drag – con). I throw open the door. There, on my patio, a tower of chocolates.

SALVATION!

2 thoughts on “Hell in a Starbucks Cup

  1. Caffeine and chocolate have enjoyed major medical revisionism. They now rank along with kale and broccoli as perfect foods, great for the immune system and all round panacea for all of our ills!

    Like

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