Hell in a Starbucks Cup

It’s been a year since I’ve had caffeine – and it’s been HELL!

Specifically, my signature black tea, and more specifically, sometimes a half a gallon a day!

I was sitting back today, calm as a koala on eucalyptus, thinking I should be doing something – like writing. And it’s been a year since I’ve had real flow.

That flow where you sit back and the ideas come. That flow wherein you read the news and see how each story can become a hundred short stories, a disaster novel, and a rom-com.

I consider how I used to sit at the dining room table, hot cup of black tea mere millimeters from my fingertips, and type like a hamster on a wheel. Go. Go. Go!

It’s the lack of caffeine – of course- which has caused my caustic dry spell. I glance toward the kitchen, knowing, somewhere in there, lies a discarded tea bag at the bottom of an unused drawer.

Screw the doctors! To hell with anxiety! I shall abandon caution and dive over the cliffs of caffeine haven.

I hesitate, like I do now while strung out on herbal bounty, and consider, weigh the pros and cons, and question my decision. Damn chamomile.

A knock on the door steals my attention. (Caffeine improves focus – pro). I pop off the couch and spring toward the door. (No late afternoon caffeine drag – con). I throw open the door. There, on my patio, a tower of chocolates.

SALVATION!