What makes good literature?

An extremely good conversation in my literature class about intelligence (Inspired by Ted Chiang’s The Great Silence). We talked about other species that fall under the definition of intelligence, which is “the ability to understand and apply knowledge.” parrot.jpgConsidering Alex the Parrot and Koko the Gorilla, and other species: crows are problem solvers and remember faces. We discussed dogs, cats, and others. Is love, as an abstract idea, understood and applied by animals? And then – is intelligence found in showing love?

This is what good literature should do. Teach, delight, and create wonder.

Read The Great Silence here

What’s So Scary?

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“Don’t be afraid of failure.  The reality is that most people successes rise out of the ashes of their previous failures.”

From a new documentary on Netflix titled Creativity. The narrator is talking to the creator of Game of Thrones. The creator is talking about how many times he’s failed.

I started this to say – what are you afraid of?

Then I wanted to ask – what if there was no such thing as fear? What would you do? What could you do?

I want you to think about that. What if fear was not in the human range of emotion or thought?

 

Food Crimes: Is Death by Chocolate Real?

20181028_133526[1]I was inspired the other night while watching netflix; a character mentioned Mexican Hot Chocolate Cookies. I put the show on pause and sought recipes.

I found the usual 2 cups of flower, 1 cup of sugar run-of-the-mill types of recipes; then I happened upon something exciting!

I have a habit of looking up a ton of recipes, then mixing and matching and making my own. It seems the author of this blog does something similar, researches others and then works in her own special touches.

This recipe uses only 6 tablespoons of flour. More room for the good stuff!20181028_133637[1]

I used a little more than 1/3 a cup of baker’s chocolate and I replaced the bittersweet. Although I’m a fan of bittersweet, I decided to use semi-sweet in its place. This makes my cookies a little sweeter than the original recipe. If you like it more sweet and want to risk a trip to chocolate heaven, I suggest mine. If you are 20181028_133641[1]a less-sweet chocolate lover with a desire to live a long healthy life, try it as recommended on the blog.

I tried unsuccessfully a few weeks ago to use a double boiler method to melt chocolate, so I was hesitant to try again.  However, I followed the instruction in the blog and used a bowl in a pan. It worked great.

I melted a cup of semi-sweet with the butter and baker’s chocolate, cooled it, then added the recommended amount of semi-sweet chips to the batter as suggested.

I also used regular chili powder and omitted the cayenne. The chili pepper doesn’t make it spicy; it just brings out the other flavors. I’d be willing to try it with cayenne and/or a little spicier – so if anyone does, let me know how it turns out!

Everything looked gorgeous and tasted so good, I had to share.

This recipe was to die for as announced by my taste-testing kids.

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Food Crimes: Lavender Misdemeanors

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I like lavender, I do. In calming oil, in the vapor misting at the yoga studio, and in my shower gel. I have a few bushes in my yard, love to pick a sprig or two for the patio and to bring in the house to scent the air.  When I travel, I have a roll-on oil that I put on my scarf. Not only does it calm me, but it masks any odors left behind by previous travelers or brought on by the snugly conditions on airplanes.

lavender4I am not ignorant to the lavender cookies, ice cream, drinks and everything else floating around shopping aisles at the local markets and calling to me from the bakery store windows.

When I went to San Juan Island, I discovered there’s a lavender farm with, I think they said, 40 different varieties of lavender from all over the world. It’s absolutely beautiful.

Lavender has a light floral scent, not at all over powering, and it’s lovely to look at. It’s lavender3musk reminiscent of the sweet earth on which we thrive.

But, I have recently discovered, I’m not a fan of lavender infused food. While they are beautiful creations, the lavender macaroon I tasted at a nearby bakery was barely flavorful, made with a synthetic extract barely hinting of the purple flowering plant. The made-for-me lavender cupcake was moist and not overly sweetened – both of which I appreciate – and I ate it, liked it. But, ultimately, decided, what’s the big deal?

Overall, I’m not a fan of cross-over and maybe that’s what’s tripping me up. I have no lavender6desire to scrub my pores with chocolate scented exfoliate nor spread a mocha cappuccino mask over my hands, I don’t want a minty fresh eye gel or an apricot foot cream.

I desire separation. I don’t want to be tempted to lick a pineapple-coconut shower spray, and I’d prefer my cake not to reek of argon and tea tree oil.

Enjoy your fluff and fold mango laundry detergent and your vanilla frap leave-in conditioner; night-shade dryer sheets and white chocolate cookies are good enough for me.

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Grandma’s Secret Revealed!

When Grandma asks you to do something –

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You do it!

So when Grandma asked Katie to “take care of something” and “don’t tell anyone,” she barely hesitated. She had to get on a plane in the middle of the night and go to a storage unit……

What had Grandma kept hidden for 60 some years?

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If you’d like to know… You’ll have to open this Top Secret File at Pilcrow & Dagger.

Random facts stalkers don’t know…

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I grew up in a tough neighborhood. (don’t stereotype me)

I was in a band. (for about 5 minutes)

I was in a few movies. (another 5 minutes)

I wrote my first “novel”at the age of 11. (an angst ridden piece about a girl who is kidnapped because she witnessed a crime)

I was actually kidnapped. (not at 11/that story is waiting for publication)

I always have wanted to own a Munster-like house.

I’ve gotten lost in every major city I’ve ever been (including abroad. Trust me when I say every country/every city has neighborhoods you don’t want to be lost in at dusk)

I keep a lot of random facts as well as insignificant details in my brain. (jokes don’t stick tho)

now the stalkers know – don’t be a stalker….

Writing Wishes and Publication Dreams

I’ve been working on a new story – not only working – OBSESSED!  I don’t think I left the house for most of January and part of February until the first draft was done. I’m currently working through it again and again.  I’ve begun to gather my beta readers, and I’m quite excited.

Weekly, I spend time submitting. This is what a working writer does. Writes and submits. Rejections are no fun, and I get plenty of them. I read one statistic that read, “a writer gets an average of 26 rejections for every acceptance.” Not sure how they came up with that… I feel like it’s three times that much; however, things change!

Malcolm Gladwell, estimates it takes 10,000 hours to master any one thing. I feel like I should have reached those hours long ago; but, maybe, it takes some of us a little longer to get it. (That’s the story of my life!)

So – I have to update you.

My poem, “All At Once”, was a finalist in Medusa’s Laugh NanoText Contest. I didn’t win, but it’s still to be published in their anthology and in an e-book version. This should be available soon!

My poem, “I’ve Never Looked So Beautiful” has just been accepted by Mother’s Always Write. Before you start thinking I’m quite full of myself – the poem is about my lovely daughter! This should be available in the next month.

My story, “How to Throw a Psychic a Surprise Party” has been accepted by The Oleander Review. Sometimes, I write something and I think, this is pretty damn good, and I think this story says a lot about our humanity. I’m so happy that it will be published. It will be available mid-April

Finally, ladies and gentlemen, Writer Advice has just notified me that my story, “Memorial Day Death Watch”, has been chosen as a finalist in their Flash Memoir Contest!

We must have a purpose – I’ve always wanted to reach people, tell them they’re not alone. I think I’m just beginning to do that.

Live an Inspired Life!

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