A little sugar never hurt anyone. The problem is that it’s in EVERYTHING! Don’t believe me – read your labels. If it’s not listed as “sugar,” it’s listed as:
- Beet sugar
- Blackstrap molasses
- Brown sugar
- Buttered syrup
- Cane juice crystals
- Cane sugar
- Caramel
- Carob syrup
- Castor sugar
- Coconut sugar
- Confectioner’s sugar (powdered sugar)
- Date sugar
- Demerara sugar
- Evaporated cane juice
- Florida crystals
- Fruit juice
- Fruit juice concentrate
- Golden sugar
- Golden syrup
- Grape sugar
- Honey
- Icing sugar
- Invert sugar
- Maple syrup
- Molasses
- Muscovado sugar
- Panela sugar
- Raw sugar
- Refiner’s syrup
- Sorghum syrup
- Sucanat
- Treacle sugar
- Turbinado sugar
- Yellow sugar
Or other lovely pseudonyms.
If it were so harmless, why would it need aliases?
Some of the products you find sugar hiding in, besides the obvious, are canned goods, like corn and beans, whole grains, like bread and oatmeal, and especially “low fat” goods.
Too much sugar is bad for us. It’s been linked to memory and learning problems (in animals); some studies seem to relate Alzheimers to high sugar intake.
The truth is, no matter how much we like it, we can make healthier choices in the foods we eat.
Secret Squirrel Food is one of my favorite sites for desserts. Not all of them are completely sugar free; some recipes use dates or other substitutes, but they are whole food choices which are healthier, in my opinion, than plain white sugar.
Well and Good Eats is guilty of some serious foodporn on Instagram. Check it out.
And PeanutButterPlusChocolate are the winners for limiting the sugar to my sweet tooth.
Never say never. Just say not so much!
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