Successful Writing

Okay, so not bragging, but….. I’ve been hard at work….

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The Healer’s Daughter in The Ear

The Healer’s Daughter is a departure for me. It marks a turns in my writing that came about just this year. It’s more mystical. Risky, maybe. A woman’s daughter describes her mother’s gift and discovers she has her very own gift, but will she actually use it?

The Healer’s Daughter will be featured in my summer release of How to Throw a Psychic a Surprise Party. It’s a book of short stories, all of which have a special or surprising twist.

 

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Friends, Lovers, and Liars in Home Renovation

Originally titled Deception, it didn’t find a home. In fact, the topic of lies and cheating offended one editor. I think it may have hit too close to home.  It, too, will be released in the summer release of How to Throw a Psychic a Surprise Party.

 

 

 

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How to Throw a Psychic Surprise Party in The Electric Press Magazine

The title story for the book of short stories. Inspired by a show in which I saw a television host throw a “surprise” party for a psychic. It struck me – How do you throw a psychic a surprise party?

This story may answer that question. Maybe not. How much empathy can you muster?

 

 

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Hunger and other poems as well as some photography in Voices of Eve

 

Not in the book of short stories. But well worth the read. Hunger is one of my favorite poems.

 

 

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Also in the book of short stories –

The Crier: In a time when emotions are unheard of, people need a release.

The Mirror People: Ever wondered what’s inside the mirror? You know there’s something, right? Here’s a woman who collects them – she knows.

Bowie and the Basket Case: Anna’s things keep disappearing and reappearing. At first she thinks she’s misplaced them, but then she’s sure she hasn’t!

How to Throw a Psychic a Surprise Party is available for Pre-order!

 

 

Food Crimes: Mesquite Choco-choco-choco cookies.

Where have I been? A tad busy: End of semester biz, daughter about ready to burst with baby, and baking.

I wandered accidentally, whilst grading on the couch listening to background noise on the tele, into baking and cooking shows. They have reawakened my passion for dessert chemistry.

I’ve posted pictures of these cookies on my instagram and facebook and the original recipe ideas link on my pinterest page. These recipes are not mine – but I always do some this and that to make it my own and have been asked to share.

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These are Mesquite Chocolate Chip cookies (on my favorite Roscher porcelain).

Although they don’t seem very holiday-like, they are delicious. Softer in ways than a regular chocolate chip.

Here’s the original recipe from David Lebovitz

I wanted to halve the recipe; the original recipe makes 50 cookies. I didn’t need that many. I wanted to sample before I committed.

 

Here are the changes I made.

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3/4 cup of Mesquite flour

1/2 tsp baking soda

1/2 tsp baking powder

1/3 tsp sea salt

1/2 cup of butter

1/2 cup brown sugar

2 eggs

1 tsp vanilla

1 cup of oats

1 fully generous overflowing, maybe more cup or so of chocolate chips. I used semi-sweet and bittersweet. (My faves!)

 

Then I followed his directions, including the pat down which I originally thought of as strange – but they do get puffy. heaven

Of course, we ate them right out of the oven –

HEAVEN.

Some of the middles were stuffed with chocolate; this was definitely the winner. If/when I make them again, I may try to purposefully load the center.

We had more when they cooled, then more later, then more the next day. Fortunately, I have willing taste testers who will try them at all stages.

The mesquite flour makes them light and airy. (I intend to bread some chicken with it and see what that gets me).

The cookies were delish! I wonder what other types of cookies this flour would compliment?

I’m going to try to post a recipe a day for the next few weeks – if you’re interested, like, follow, favor. 🙂

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Food Crimes: Gifting Times Two – Ethnic Recipes from my Friends.

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Some years ago, John Voso Jr. put together a cookbook, Italian Recipes from my friends; the proceeds from which went to the Richie White Fund. Richie White was a young boy who spent most of his young life in the hospital battling cancer. He lost that battle a few days after his fourth birthday.

 

 

 

This year, John has put together Ethnic Recipes From My Friends. The proceeds benefit a number of good charities.

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The book contains JackFruit tacos. You’ll remember that some months ago, I tried JackFruit tacos at a vegan restaurant and loved them.

 

 

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When John Voso, his wife, Debbie, and myself met for dinner, I was surprised to find this recipe in the book! I, personally, can not wait to make them myself.

 

 

 

 

 

 

The book contains recipes from a number of different people and cultures:

Angel Wings from Poland, 45249898_10215606113699519_8495535016174944256_n

 

 

 

 

 

 

 

Sonoran Style Carne Asada, 44957040_10215568156710618_4786004417256095744_n

 

 

 

 

 

 

42876531_10215381572126120_7345769895918829568_nand don’t forget about dessert, A Nut Kuchen!

 

 

 

 

 

 

 

 

Ethnic Recipes from My Friends will make a great gift and it supports great causes. Contact John Voso to order your copy!

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Food Crimes: Something’s amiss at the Farmers’ Market

Farmers-marketI both love and hate the Farmers’ Markets.

I like the samples or, at least, I used to. Some time ago, I witnessed a man reach his fleshy hand in a bowl, dig out some cut up apricots with his fingers, and put the chunks of fruit in his mouth along with his fingers. Then he reached his slobbery hand into another bowl for the pluots.

Disgusting! I no longer partake of the cut up sample bowls.

THERE ARE TOOTHPICKS OFFERED FOR A REASON!

I saw one woman holding her dog while she squeezed peaches. She readjusted the dog, farmermputting her hands under his belly, then turned him over like a baby in her arms, and reached down to handle more peaches.

Kids regularly reach their little hands up onto tables, into bins, fingers in the sample bowls.

But, in all honesty, I have not been turned off from farmers’ markets – until possibly this weekend.

I picked up a lovely, healthy looking bunch of kale and put it in my sack. When I got home, I started to put it away and got a whiff of it. It stunk. It smelled like a dirty sponge. I washed it and let it dry. I tried again – mildewed sponge smell stuck to it. I washed it again and laid it to dry. This time the aroma of old bleach wafted from it’s thick leaves.

farmersmktUnwilling to take a chance and eat something that might make me sick (that’s what happen last week after my farmer’s market visit, I got sick. I didn’t then chalk it up to my farmers’ market finds, but now I’m wondering), I tossed it.

I’m not bothered by the loss of my few dollars, but more feeling betrayed by the farmer who tried to pass this off as fresh. I’m not sure what happened to turn the lovely kale into a dirty dishpan scented germ haven, but I do have the feeling the person on the other side of those leafy greens knew what he was selling.

It occurred to me that the farmers’ market is much like a buffet in a restaurant, minus the sneeze-guard. Yes, we’re going to be responsible and wash the food before we eat it, but is that going to be enough?

Beyond the numerous hands touching the produce, the unclean fingers lingering on the individual items, what about those – like I witnessed this weekend – who cough and actually sneeze near the food?

There’s no one checking on these open air food markets.farmermk

I’m certain many of the farmers are proud of their produce and wouldn’t allow infested products to line their tables; however, how many can afford to lose money by tossing away bins of forgotten water-logged or other problematic food?

I’m unclear how these farmers and their sales people can keep people from coughing, sneezing, molesting their fruits and veggies – I mean we are, in some sense, avoiding the supermarket system and trying to buy local – but how do we do this safely?

I imagine I could go back and talk to the guy who sold me that wretched kale, but what would that do? I have every faith he’d offer me a refund or replacement. But that’s not what I want. I want to feel this food is of a higher and safer quality than what I buy in the grocery store. I want to support the local farmers.

But I don’t want to get a staph infection from an avocado skin or the flu from a persimmon nor do I want to pick fleas off my peaches.

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Food Crimes: Don’t be Fake(d)

artifical1I tried a new drink; the front label boasted a vitamin drink. I didn’t take the time to read the ingredients. I was thirsting, it was cool and promised refreshing goodness. But, after drinking half the bottle, my stomach began to ache. I put it aside.

Later, when my daughter dropped by, I offered her the rest. (She’s worked in nutrition based stores since she was old enough to get a job – her major is public health). She said, did you read the ingredients?

I hadn’t. The front label had me convinced I was consuming a healthy beverage, but the ingredients listed three different types of fake sweeteners. I’m usually much better about reading labels, but sometimes we all forget and fall for the advertisement.

I’m not one who usually consumes anything with fake sweetener.

I’m a believer that our bodies are made to process what was put on this earth, not that which was created in a lab to fool our taste buds.

artificalPreviously, some of these artificial sweeteners had been linked to cancerous tumors in rats.

A new study shows that artificial sweeteners are toxic to our gut bacteria. Scientists are finding in more and more studies how important our guts are to our overall physical  and mental health.

I know someone, looking for an answer to their problems with anxiety, who was diagnosed with Leaky Gut Syndrome. The doctor told her that it was the cause of many of her mental health problems as well as other physical problems she was experiencing. If a product is toxic to our stomachs, imagine what it can do if it gets into our blood and neurological systems.

Don’t be fake(d). Read the labels. Avoid lab food when natural alternatives are available.  Even then, use in moderation.

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Food Crimes: Ohhh… Honey…… I like it raw…

That is, my preference for honey is unprocessed, unadulterated, and in other words raw.

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Raw honey appears opaque, thick, yellow. I feel like I’m getting the real thing. The thinner honey is questionable to me because many companies mix their honey with high fructose corn syrup and do not disclose it on the label.

I’m not sure how that happens, but it’s true. It’s true of other sweeteners as well; take honey1note agave lovers and brown syrup believers, your alternative all-natural sweetener may contain some Karo.

The secrets of honey are muddled in hives of misunderstandings, half truths, and changing laws.

Raw honey should be opaque and thick; it’s supposed to contain more enzymes which heat and processing destroys. However, it comes straight from the hive and will contain honeycomb, royal jelly, and possibly some bee parts. One article suggests any black spots may be a leg or joint – fun stuff!

honey2Manuka Honey, which sells for $20-$40 per 8oz is said to have significant antibiotic effects.

But honey, overall, says most articles, is not any healthier. The fructose in honey has the same effects on your body as any other sweetener.

 

 

Food Crimes: Inside Nutella

Did you know a woman sued Nutella and WON? nutella3.jpeg

She claimed Nutella falsely advertised the product as a healthy choice. She fed it to her child, believing in its healthy benefits.

I’m not fan of nutella or their advertising. I’ve seen the commercial in which a woman is spreading nutella on toast as an announcer says something to the effect, “get your children to eat breakfast again.”

Chocolate for breakfast?!  I’m in.  Uhm. Or not.

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My thought was always of the sugar and oil in the product and I’d never consider it something to feed my children for breakfast let alone a healthy alternative to anything.

Nutella claims it’s made with nuts. And it is.  They certainly have alluded to the fact that the product is healthy, but numerous companies are guilty of this type of advertising, and some are worse with their “lower sugar,” “fewer carbs,” “cautionbuyerbewarehigher protein” claims.

I’ve always considered food shopping like car shopping: Buyer Beware.

The company paid out 3 MILLION DOLLARS in the class action lawsuit.

It’s good that companies are held accountable, and more should be. But until that time, it really is buyer beware. READ LABELS!

We don’t need to deny ourselves something chocolate and nutty, we just need to make better choices. Here’s a few healthier versions of Nutella.

Homemade Nutella

Vegan Nutella

Better than Nutella

Let me know what you think!

ENJOY!