Food Crimes: A Lover’s Revenge

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Many years ago, in a suburb north of Los Angeles, Eat My Cupcake was in danger of becoming another victim of the gluten-free, sugar substituted society when Zin stepped in.

People wanted choices, she said. Eat my Cupcake changed to Eat My Muffin and featured exclusive, secret recipes that other bakers tried to duplicate but none succeeded; the some sweet, some savory, some healthy, some masquerading as healthy became a much sought-after experience.

Therefore, in the once nondescript neighborhood with the small bakery, lines around the corner formed beginning early each mornings, people waiting for the one and only Zin’s famous muffins.

Among one of the favorites was a Millet Muffin. The savory-sweet combination of light and fluffy grain pastry was a hit. muffins1

Zin was offered money, lured by head baker guarantees at more established places with promises of salary, health insurance, assistants.

But she liked where she was, who she was, and the freedom to create.

Rob became Zin’s lover years before she became almost-famous. Rob followed her from place to place, always a second to her baking but accepted the position. They loved each other.

But more hours meant more workers meant more people in Zin’s life. Zin had two weaknesses, fresh white flour and sweet young flesh. She slipped into an affair with one of her assistants, Rob was heartbroken and angry.

muffin3One night, crying over a tequila sour, the recipe came out in a drunken slur. Friends who sympathized turned for a single moment to make a note.

Zin begged forgiveness and agreed to work fewer hours, no assistants. Rob forgave her. He barely remembers his drunken night but thinks something may have slipped. Zin is blissfully unaware that her recipe is being shared in whispers like a friend’s quite insinuations.

What follows is the rumored recipe from a once famous bakery and a once famous baker.

Millet Muffins

½ cup of millet

1 ½ cup of flour

1 tsp baking soda

Dash of salt

½ – ¾ cup of brown sugar

1 (room temperature) egg

1/3   cup of butter (room temperature)

¾  cup of buttermilk (room temperature)

Mix the wet ingredients

Mix the dry ingredients

Oil the muffin pan/preheat the oven to 375.

Mix the wet and dry ingredients together and place the muffins in the oven.

Bake for 18-20 minutes.

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*Based on a true story. Names/places changed.

To the best of my knowledge, this is the original recipe. Although I have not baked them myself, I’ve been the beneficiary of the final product. Mmmm.

There are two lessons to this story. First – don’t cheat on your partner who may have your secret recipes. Second, don’t trust a writer with your stolen secret recipe.

Writer Wednesday: Say Yes to the Edit….

When I’ve mentioned, within a writer’s group, an editor asked for changes the room heats with disagreement.

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“You’re not going to do it, are you?”

“Why would you sell yourself like that?”

“How dare they?!”

 

They dare because they are willing to publish my work; and while it does matter what they ask, I’m willing to listen and consider their ideas and advice. Usually, it is merely for clarifications or changes in simple sentence structure or the like.

My story, $1.00 Stories, was originally published by the Chicano Tribune’s Printers Row Journal. When that editor called me and hesitantly said, “we’re requesting changes;” I think he was quite surprised with my, “certainly.” The only requested was a few clarifications between the character’s name, Chris, and his nickname, C.C.

writerblog3It would be foolhardy and, even, unprofessional for me to say no without hearing them out.

While I suppose many writers believe the editor might ask for major changes in ideas or plot, I haven’t had any ask me for such things. As writers, we need to be open to consider what is said.

By request, I critiqued another writer’s work. I offered my point of view, and they became offended, tried to explain what they meant in this scene or that narration. My response, “there are all great ideas, but they are not in there.” The young person huffed off, I believe, without hearing me. Writers, we cannot be that sensitive.

We are not perfect human beings. We make errors. Some things are clear to us, but not to others. We can improve our work for the better by listening to others’ opinions. Of course, not all are worth considering. But an editor’s opinion, one who is willing to publish your work, is valuable.

 

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West End – the opening chapter

Hi, All.  I was feeling West End today. I wanted to share a little portion, but couldn’t decide, so I give you all the opening selection for West End.  Enjoy.

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BEFORE MY MOTHER drank herself to death, I knew her as a gentle creature who fed wild squirrels from her hand.  On the back patio at mid-day, she’d stand very still, calm, peanuts laced in the fingertips of her outstretched hand. The squirrel, a female, her babies came later, approached with caution, across the railing, onto the windowsill, grab the nut, run to the other side of the patio where the squirrel peeled back the shell, ate the meat, then returned for another and another. For a while, the squirrels became my mother’s greatest pleasure.

When the female squirrel stopped coming, my mother worried, but the baby squirrels continued to visit. Then, the cubs must have grown, left the nest, because one by one they disappeared until only a single squirrel came to the daily meeting.

That winter, mother’s heart sucked itself dry. Familiar faces appeared, distant relatives, long-ago friends, who talked our concerns away with assurances for tomorrow and beyond.

“Little honeys, it will be okay.”

“I brought the eggplant casserole, green dish.”

“She was a wonderful woman.”

“Call if you need anything.”

Sarah and I stood at the door where someone’s aunt told us to stand. We pointed people who carried in food to the kitchen, guided people with flowers to the dining room, pointed the rest to Daddy who sat on the couch, gaze glued to the floor. We didn’t have to say anything, and no one asked.

The familiar strangers came and went and with them, our mother, our hopeless youth, our language.

The house became quiet. I couldn’t remember the last complete sentence I spoke or heard, couldn’t remember the last partial sentence I’d said to my father or he to me. My sister and I exchanged words, hushed, sometimes soundless breaths only we knew the meanings for. We lived our lives in half-words, pale sounds that sunk into the silence, in ideas of what we had to do next: breakfast, school, homework, laundry, dinner, dishes, bed. This soundless process became our lives; a strange off-balance way to live, but we did it for some months content not to break that pattern.

One cold February morning, a descending snowstorm blocked the roads, locked us indoors, kept us from going to school, our father from his work. Our first full day alone together in the house. Sarah and I sat at the painted brown kitchen nook picking at our cold Raisin Bran; the milk just tangy enough for us to question the freshness. A tapping noise brought our eyes to each other’s. Then silence.

“Wind.” Sarah exhaled with barely enough voice to make a sound much beyond the breath itself.

“Yeah.” My voice not much stronger. We returned to the cereal.

Tap…Tap…Tap…

Her gaze followed the floor to the sink, the counter, the back door.

“The door?”

I shook my head. “Nah.” Not today, at mid-day, in this storm. “Wind.”

I slipped from the nook; she followed. We stood, somewhat unnerved when the tapping came again. We could see through the glass in the door; no one stood there. I moved to the windows to get another view of the patio, leaned over, heard shuffling, then rattling against the window. We jumped. A squirrel clattered against the window, caused us both a momentary and laughable fright. Sarah touched my arm. We each took a deep breath. Our first that winter. The squirrel, the female or one of the children, we didn’t know and could never tell anyway, gave us a quizzical look, stretched up against the window; her little paws stretched against the glass. Tears welled. Quiet, unmoving, we held our breath, each other, tried not to let out the flow of emotions the winter built up.

Father’s footsteps, heavy on the linoleum, came toward us. We straightened.

“What’s going–”

“Shhh,” we both hushed him; his rough, dry voice might drive the squirrel away.

“It’s the squirrel,” Sarah said.

He looked puzzled.

She motioned toward the window. “The squirrels Mom used to feed. She used to give them nuts.”

“Well, give it some.” He waved his hands at us.

“Where are they?” Sarah pulled open random cabinet doors.

“I don’t know.” I opened the opposite cabinet doors.

“Well, look, look. They have to be here.” Father took to the drawers.

The three of us searched for a bag of peanuts Mother bought for the squirrels, hid from us to deter our snacking.

“He must be hungry.” Father gazed out the window at the back yard covered in snow. The porch railings, the powerlines, all draped in sheets of white; the squirrel, nervous, waited at the end of the banister. “Peanut butter. Get the peanut butter.”

“Will he eat that?” Sarah reached for the jar.

“Certainly,” Father assured us. “It’s peanuts, isn’t it?”

I grabbed for the bread.

“Just spread it on,” he said, more animated than I’d ever seen him.

We did.

“Wait, he can’t eat it like that Break it up.” He put his hands in the mess with ours.

Of course, we knew, but at the moment, that strange, unsettling, yet somehow comforting moment, we all needed to take part.

Sarah set the plate on the patio just outside the backdoor. The squirrel chattered, juddered its head from her to the door, the windows, its tail jerking back and forth as if with nervous jitters, then approached the plate, took a piece, and skittered back to the railing to eat it.

Dad ordered us away from the window. The little squirrel tittered, danced delicately, tail flitting, to take more food. We backed out of the kitchen.

Something shifted inside the house. The rooms warmed. The silence faded. The house took on old noises; the refrigerator hummed; the kitchen light buzzed; switches flicked with their old sticky clicks.

Our voices returned. We spoke more than mere sounds. We’d broached full sentences. But I don’t know if we ever surpassed that. We’d never been a family of paragraphs or stories. Laughter rarely rose to the ceiling. Now, with one of the speakers forever hushed, we were destined to be something less than complete.

Winter dissolved into spring; the strawberries mother planted last summer grew green, red, wild. We left nuts out all the time. Sometimes squirrels ate them; sometimes they’d sit until the birds got them or the ants swarmed them.

Sunrise reopened in summer, but never again did we hear our names called from the front patio as we walked up the street, never again did the light intonation of words follow us through the night, “not too late,” never again, upon our return, would we be met with a drunk asleep on the table with just enough consciousness to whisper “too late” when we passed through the kitchen to go to bed.

 

*West End is available on Amazon, Kindle, and Audible.

What’s New With You?

I’ve been remiss in my posting – which is a social media no-no.  icecreamCan I tell you a secret? I’m really just an introverted writer and I really want to do is:

 

Write!

 

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I had a fantastic time at the Poe Museum reading Eddy. They live streamed it (I didn’t know they were doing that!) and I’ve been invited back, hope to go soon!

 

 

 

 

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In the meantime, I’ll be at AWP.

 

 

 

 

 

But the real news today: my short stories – loving the covers! – are available for .99 cents on smashwords and kindle.

 

So – whenever you need something to do – click the link, read a story, let me know what you think!

Be Joyful!

October

Is one of my favorite months!

We have Halloween. Libras. And, this year, the 168th anniversary of Poe’s death. This is not necessarily a good reason to like October, but it is part of what makes October so memorable.

Edgar_Allan_Poe_daguerreotype_cropSo… 168 years ago, Edgar Allan Poe visited some friends at a pub, saw a doctor who suggested he not travel, then boarded a train, forgetting his trunk, mistakenly with the Doctor’s cane, to pick up his “dear Mother,” Maria Clemm. She was to come and live with him and his new fiance, Elmira Royster Shelton.

The rest, we know, is surrounded in mystery. I was interviewed in June regarding my thoughts of what happened. Thank you to the members of Super News Live.

 

 

Another reason to be excited about October – REaDLips has released a short story of mine. $1.00 Stories. They called it a “chilling” story. Well, you’ll have to be the judge of that.1story

Available on e-book:    

Or soft cover:

Cris is an author who’s lost his magic touch. He meets a homeless man who might have the inspiration he needs.

But what happens is anything but magic or inspirational.