What Did You Do?

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I read an article which stated, there’s no need to feel you have to be productive at this time.

WHAT? Then wtf are we going to do?

I heartily disagree. I think during this time we need to set goals. We need to focus on something to keep us sane!

When this is over, I want to have something to show for it.

When this is over, in another month? another two months? giving us a total of 3 months or more alone in our homes, do we walk out with nothing to show but our muffin tops the size of three tiered wedding cakes?

I’m not telling you not to feel stress. I’m not telling you not to stress eat. I am saying – set a goal and focus on something positive while we’re doing the best we can to survive the pandemic.

This is hard. I get it. We’re scared. If you want to stuff your face full of maple bacon donuts, I’m totally with you. If you have a bad day and want to curl yourself into a ball under your flannel sheets and cuddle your cat – that was my Saturday. I’m not superwoman. I’m not asking you to do anything I’m not doing myself.

When someone asks me, what did you do during the pandemic? I want to say I accomplished something.

I’m setting goals.insi

I’m in the process of another draft – hopefully the final – of my novel. I want to finish that.

I have two fully drafted novellas that need work – those are next.

I signed up to take two classes. I may take more.

I painted my patio. No shit. It’s nearly finished.

I’m going to have a hell of a lot of rooted clippings – plant speak.

My yard will look amazing – well, for a week or so after the pandemic ends, then the weeds will be back.

I’ve written two new poems. I think I’ll start reading poetry live.

I have a live online reading scheduled for April 24th, if you’re interested.

If you’ve gotten this far, I’m planning on offering a free writing class to whoever wants to share some writing. I may recruit other writers to offer their opinions. I think we should workshop too.

So – speaking from the future – what did you do during the pandemic?

 

 

KUDOS and LOVE

to those who are serving,

police, fire, grocery clerks, doctors, nurses, volunteers.

You are my HEROES!

 

Little Pieces of Me

photo-1570075842600-4fb332449e00In being more authentic, I want to be more open with readers.  This story is something I’ve been working on – off and on – for years.

At first, the event was difficult to write about. It’s easier now. After all these years. Sometimes you need years to find the balance between tone, authenticity, and creativity. When you’re under pressure and in a bad situation, a lot of things happen in your mind and your body.

Here’s an excerpt:

In the bathroom mirror, my eyes are raccooned; make-up smeared from tears. My once pretty pink slip dress is wrinkled and smudged.

This doesn’t happen to girls like me. I did everything right. I was careful. Just hours ago I was out with friends; how many hours ago? It’s easy to lose track of time in Vegas. It’s built into the plan. Into his plan.

“Don’t try nothing’.” His voice is on the other side of the door; his thick hand, I sense, on the door knob. The house is empty except for us. I don’t know where everyone else went. But, suddenly, we were alone and his long hair hung in my face as he leaned in and whispered, “lots of people pay lots of money for young girls like you in Vegas.”

Reason and tears are wasted on psychopaths. There’s he and I, and only a hollow door between us.

“Ju…”  The word sticks in a sob deep in my throat. I move closer to the door and put my fingers on the lock, turn it as I try again, “just washing my face.” I step back and flip the lever; the water rushes into the shell shaped porcelain filling the silence. I take the dampened towel and rub it around my eyes, lose some of the dark circles as I glance around.

Light pushes through the shower door and I slide it open slowly, quietly. There’s a small square window higher up, but I can reach if I stand on the edge of the tub. I don’t pause to remind myself I’m on the second floor of a two story house; all I can think is escape. My throat tightens, breath narrows.

“You’re stalling,” he growls.

My tears have dried, my adrenaline is pumping, and I can hear my heartbeat bounce off the porcelain. “I have to use the bathroom.” I toss the towel next to the door, push the window open and pull myself up.

*

It’s a work in progress – still a draft.

My books are on sale this week.  You can read or gift Eddy or Psychic Surprise Party for Valentine’s Day.

 

with love!

Release Day

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These might be some of the best stories I’ve ever written – even if I do say so myself.

Malcom Gladwell has a theory – it takes 10,000 hours to perfect one’s craft. Well, I think, perhaps I’ve hit 50,000, maybe 100,000.

Beyond that – one learns, one grows wiser with age; hopefully, that is what you’ll read in these stories. Wisdom. Empathy. Healing.

Available now. on amazon and kindle. 

Find out how to throw a psychic a surprise party.

Successful Writing

Okay, so not bragging, but….. I’ve been hard at work….

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The Healer’s Daughter in The Ear

The Healer’s Daughter is a departure for me. It marks a turns in my writing that came about just this year. It’s more mystical. Risky, maybe. A woman’s daughter describes her mother’s gift and discovers she has her very own gift, but will she actually use it?

The Healer’s Daughter will be featured in my summer release of How to Throw a Psychic a Surprise Party. It’s a book of short stories, all of which have a special or surprising twist.

 

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Friends, Lovers, and Liars in Home Renovation

Originally titled Deception, it didn’t find a home. In fact, the topic of lies and cheating offended one editor. I think it may have hit too close to home.  It, too, will be released in the summer release of How to Throw a Psychic a Surprise Party.

 

 

 

voices of eve

How to Throw a Psychic Surprise Party in The Electric Press Magazine

The title story for the book of short stories. Inspired by a show in which I saw a television host throw a “surprise” party for a psychic. It struck me – How do you throw a psychic a surprise party?

This story may answer that question. Maybe not. How much empathy can you muster?

 

 

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Hunger and other poems as well as some photography in Voices of Eve

 

Not in the book of short stories. But well worth the read. Hunger is one of my favorite poems.

 

 

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Also in the book of short stories –

The Crier: In a time when emotions are unheard of, people need a release.

The Mirror People: Ever wondered what’s inside the mirror? You know there’s something, right? Here’s a woman who collects them – she knows.

Bowie and the Basket Case: Anna’s things keep disappearing and reappearing. At first she thinks she’s misplaced them, but then she’s sure she hasn’t!

How to Throw a Psychic a Surprise Party is available for Pre-order!

 

 

What makes good literature?

An extremely good conversation in my literature class about intelligence (Inspired by Ted Chiang’s The Great Silence). We talked about other species that fall under the definition of intelligence, which is “the ability to understand and apply knowledge.” parrot.jpgConsidering Alex the Parrot and Koko the Gorilla, and other species: crows are problem solvers and remember faces. We discussed dogs, cats, and others. Is love, as an abstract idea, understood and applied by animals? And then – is intelligence found in showing love?

This is what good literature should do. Teach, delight, and create wonder.

Read The Great Silence here

What’s So Scary?

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“Don’t be afraid of failure.  The reality is that most people successes rise out of the ashes of their previous failures.”

From a new documentary on Netflix titled Creativity. The narrator is talking to the creator of Game of Thrones. The creator is talking about how many times he’s failed.

I started this to say – what are you afraid of?

Then I wanted to ask – what if there was no such thing as fear? What would you do? What could you do?

I want you to think about that. What if fear was not in the human range of emotion or thought?

 

Word Problems – a poem by Noreen Lace

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Word Problems

 

I hate when men write

soft poetry about their ex’s.

It’s easier to read the hate

than to let your mind wonder

“what went wrong?”

 

It’s easier to hear, I don’t love

you anymore,

than to hear I love you, but…

and the thousand buts

that say you just didn’t add up.

 

I mean she…

back to the poet with the soft poetry

and the lost wife.

He writes it, not to her,

but for himself,

to remind himself

of what he let go,

the additions he didn’t add in

when he was subtracting

all she didn’t have.

 

All the things he didn’t have

all the while he’s telling himself

he was right

to let her go

when he did

because things would have gotten worse

had they not parted before the math was done.

At least this way he can ruminate,

look back fondly and say,

 

we parted as friends,

Meaning,

I departed quietly to search for something more,

 

she just got hurt.

 

*originally published in the Northridge Review 2002.

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This was written long ago, while I was finishing graduate school. I think it’s still so relatable. One person is always ready to go before the other. One person walks away, the other crawls.  (But don’t worry – the one who crawls gets up, becomes stronger, and thrives!)

Much love, readers.

 

 

Food Crimes: Something’s amiss at the Farmers’ Market

Farmers-marketI both love and hate the Farmers’ Markets.

I like the samples or, at least, I used to. Some time ago, I witnessed a man reach his fleshy hand in a bowl, dig out some cut up apricots with his fingers, and put the chunks of fruit in his mouth along with his fingers. Then he reached his slobbery hand into another bowl for the pluots.

Disgusting! I no longer partake of the cut up sample bowls.

THERE ARE TOOTHPICKS OFFERED FOR A REASON!

I saw one woman holding her dog while she squeezed peaches. She readjusted the dog, farmermputting her hands under his belly, then turned him over like a baby in her arms, and reached down to handle more peaches.

Kids regularly reach their little hands up onto tables, into bins, fingers in the sample bowls.

But, in all honesty, I have not been turned off from farmers’ markets – until possibly this weekend.

I picked up a lovely, healthy looking bunch of kale and put it in my sack. When I got home, I started to put it away and got a whiff of it. It stunk. It smelled like a dirty sponge. I washed it and let it dry. I tried again – mildewed sponge smell stuck to it. I washed it again and laid it to dry. This time the aroma of old bleach wafted from it’s thick leaves.

farmersmktUnwilling to take a chance and eat something that might make me sick (that’s what happen last week after my farmer’s market visit, I got sick. I didn’t then chalk it up to my farmers’ market finds, but now I’m wondering), I tossed it.

I’m not bothered by the loss of my few dollars, but more feeling betrayed by the farmer who tried to pass this off as fresh. I’m not sure what happened to turn the lovely kale into a dirty dishpan scented germ haven, but I do have the feeling the person on the other side of those leafy greens knew what he was selling.

It occurred to me that the farmers’ market is much like a buffet in a restaurant, minus the sneeze-guard. Yes, we’re going to be responsible and wash the food before we eat it, but is that going to be enough?

Beyond the numerous hands touching the produce, the unclean fingers lingering on the individual items, what about those – like I witnessed this weekend – who cough and actually sneeze near the food?

There’s no one checking on these open air food markets.farmermk

I’m certain many of the farmers are proud of their produce and wouldn’t allow infested products to line their tables; however, how many can afford to lose money by tossing away bins of forgotten water-logged or other problematic food?

I’m unclear how these farmers and their sales people can keep people from coughing, sneezing, molesting their fruits and veggies – I mean we are, in some sense, avoiding the supermarket system and trying to buy local – but how do we do this safely?

I imagine I could go back and talk to the guy who sold me that wretched kale, but what would that do? I have every faith he’d offer me a refund or replacement. But that’s not what I want. I want to feel this food is of a higher and safer quality than what I buy in the grocery store. I want to support the local farmers.

But I don’t want to get a staph infection from an avocado skin or the flu from a persimmon nor do I want to pick fleas off my peaches.

farmers mkt

 

Food Crimes: A Lover’s Revenge

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Many years ago, in a suburb north of Los Angeles, Eat My Cupcake was in danger of becoming another victim of the gluten-free, sugar substituted society when Zin stepped in.

People wanted choices, she said. Eat my Cupcake changed to Eat My Muffin and featured exclusive, secret recipes that other bakers tried to duplicate but none succeeded; the some sweet, some savory, some healthy, some masquerading as healthy became a much sought-after experience.

Therefore, in the once nondescript neighborhood with the small bakery, lines around the corner formed beginning early each mornings, people waiting for the one and only Zin’s famous muffins.

Among one of the favorites was a Millet Muffin. The savory-sweet combination of light and fluffy grain pastry was a hit. muffins1

Zin was offered money, lured by head baker guarantees at more established places with promises of salary, health insurance, assistants.

But she liked where she was, who she was, and the freedom to create.

Rob became Zin’s lover years before she became almost-famous. Rob followed her from place to place, always a second to her baking but accepted the position. They loved each other.

But more hours meant more workers meant more people in Zin’s life. Zin had two weaknesses, fresh white flour and sweet young flesh. She slipped into an affair with one of her assistants, Rob was heartbroken and angry.

muffin3One night, crying over a tequila sour, the recipe came out in a drunken slur. Friends who sympathized turned for a single moment to make a note.

Zin begged forgiveness and agreed to work fewer hours, no assistants. Rob forgave her. He barely remembers his drunken night but thinks something may have slipped. Zin is blissfully unaware that her recipe is being shared in whispers like a friend’s quite insinuations.

What follows is the rumored recipe from a once famous bakery and a once famous baker.

Millet Muffins

½ cup of millet

1 ½ cup of flour

1 tsp baking soda

Dash of salt

½ – ¾ cup of brown sugar

1 (room temperature) egg

1/3   cup of butter (room temperature)

¾  cup of buttermilk (room temperature)

Mix the wet ingredients

Mix the dry ingredients

Oil the muffin pan/preheat the oven to 375.

Mix the wet and dry ingredients together and place the muffins in the oven.

Bake for 18-20 minutes.

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*Based on a true story. Names/places changed.

To the best of my knowledge, this is the original recipe. Although I have not baked them myself, I’ve been the beneficiary of the final product. Mmmm.

There are two lessons to this story. First – don’t cheat on your partner who may have your secret recipes. Second, don’t trust a writer with your stolen secret recipe.

Random facts stalkers don’t know…

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I grew up in a tough neighborhood. (don’t stereotype me)

I was in a band. (for about 5 minutes)

I was in a few movies. (another 5 minutes)

I wrote my first “novel”at the age of 11. (an angst ridden piece about a girl who is kidnapped because she witnessed a crime)

I was actually kidnapped. (not at 11/that story is waiting for publication)

I always have wanted to own a Munster-like house.

I’ve gotten lost in every major city I’ve ever been (including abroad. Trust me when I say every country/every city has neighborhoods you don’t want to be lost in at dusk)

I keep a lot of random facts as well as insignificant details in my brain. (jokes don’t stick tho)

now the stalkers know – don’t be a stalker….