Food Crimes: Gifting Times Two – Ethnic Recipes from my Friends.

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Some years ago, John Voso Jr. put together a cookbook, Italian Recipes from my friends; the proceeds from which went to the Richie White Fund. Richie White was a young boy who spent most of his young life in the hospital battling cancer. He lost that battle a few days after his fourth birthday.

 

 

 

This year, John has put together Ethnic Recipes From My Friends. The proceeds benefit a number of good charities.

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The book contains JackFruit tacos. You’ll remember that some months ago, I tried JackFruit tacos at a vegan restaurant and loved them.

 

 

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When John Voso, his wife, Debbie, and myself met for dinner, I was surprised to find this recipe in the book! I, personally, can not wait to make them myself.

 

 

 

 

 

 

The book contains recipes from a number of different people and cultures:

Angel Wings from Poland, 45249898_10215606113699519_8495535016174944256_n

 

 

 

 

 

 

 

Sonoran Style Carne Asada, 44957040_10215568156710618_4786004417256095744_n

 

 

 

 

 

 

42876531_10215381572126120_7345769895918829568_nand don’t forget about dessert, A Nut Kuchen!

 

 

 

 

 

 

 

 

Ethnic Recipes from My Friends will make a great gift and it supports great causes. Contact John Voso to order your copy!

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Writer Wednesday: Can the Can’t!

cantI don’t like the word “can’t.”

I don’t like people telling me I can’t do something. I’ve experienced some person  or another throughout my whole life telling me I can’t do this or I can’t do that. For too many years, I believed them.

Now, it just annoys me.

I made a goal to write six short stories in a month. Someone, another writer, said, “You can’t do that.” Their point: writing must organically develop from inspiration, forcing it unnaturally would create work which was unpublishable.

Three of those six stories have already been published. Can’t? HA!cant2

I spend time on photography, just because I like it. Unasked, another person inserted their opinion: “You can’t do that!” They had the idea that a person can only be good at one creative pursuit and I shouldn’t waste my time on another. I took up photography for the pure joy of capturing visual beauty, but I’ve had a number of photographs published now too!

Why are people so wrapped up in “can’t”?

Some people judge themselves based on how they know you. When you change or move forward or do something they never thought you would or could, it changes how they see you and, therefore, how they see themselves.

cant1Others have limited views of what they can accomplish and, therefore, what anyone can accomplish, so they believe their guiding you away from an upcoming failure.

Whatever their reasons, never let anyone keep you from spreading your wings, doing what you want, need, must do to achieve what you want.

Writers must be brave. Depart from the naysayers and live your fullest life. Travel. Love. Experience. Write. Try something new.

Do not listen to the “can’t”!

cant3

Friday Feature: Timothy Savage on Going Places

time3When people ask where I’m from, I give my prepared answer. ‘Not really from anywhere. Seems like I’ve lived everywhere.’

And that’s true. Over my half-century of time, I’ve lived in Nebraska, Chicago, Minneapolis/St. Paul, Kansas (Overland Park and Lawrence), Seattle, back to Minneapolis/St. Paul, Providence, San Luis Obispo, and the city where I currently reside, Fresno, the fifth-largest city in California (behind Los Angeles, San Diego, San Jose and San Francisco, in that order) and the largest city in the United States disconnected from the Interstate Highway System.  I like to claim that at this point, I’ve made nearly one lap of the country. Map it out and my path becomes a curious zig-zag that seems to alight nowhere and puts down roots only in memory.

That current spot Fresno isn’t exactly scenic. We’re kind of flat and agricultural, and if it tim5weren’t for triple-digit summer heat, certain sections would be indistinguishable from the desolate wilds of North Dakota. It’s so non-scenic that literature has more or less left it out, too. Need proof? A Goodreads count of books set in California is nearly 600. But books set in Fresno? Three. One by William Saroyan, better remembered here as ‘That Famous Guy Who Used to Ride His Bike Through Fresno’s Tower District.’ The second is ‘The Abortion’ by Brautigan, destined thanks to the area’s politics to be a non-seller. The third is by a guy who teaches journalism at Fresno State.

But despite being a setting apparently unworthy of literature, Fresno does have one advantage: It’s a quick two-hour drive from legendary settings. Yosemite. King’s Canyon. The majestic Giant Sequoias. Beaches along the Pacific, including my favorite, Avila Beach.  If you’re feeling ambitious, you can invest an extra hour in that drive and — traffic willing — be in the Bay Area waiting for the ground to shake, or in Hollywood practicing sidewalk astronomy. So Fresno tends to be one of those places people pass through on their way to places far more interesting.

tim1But I suppose I’m grateful that living here encourages travel, even if it does so in a backhanded, better-off-getting-outta-here sort of way. That urge to hop in a car and see something else, that desire to book a plane ticket and go even farther, is not only great for the soul, it’s great for my writing.

I’ve lived here for more than 12 years, and aside from an occasional drive to Avila for some seclusion in a hot tub, full-time work-at-home Dad Duty kept me from traveling much for those first seven years. I’ve made up for that drought over the last few years, though. First a memorable trip to see the sights in Chicago with my son when he was only eight, where we braved the Willis Tower’s ‘Ledge’ and walked the Magnificent Mile together. Then a three-generation trip to Washington D.C.  — myself, my son, and my father, where we explored the sights of true democracy while plugging our ears to my father’s Faux News talking points. Next, two very memorable trips — one solo — to a place I find more inspiring than any other: the southeast of England, where people very dear to me make me feel more welcome than anywhere else, to the point where I call them ‘my English family’ most sincerely.

Being a shutterbug, my other travel trick is to photograph everything. You know that guy tim2with the DSLR strapped around his neck, taking shots of everything from the loo signs to the historical plaques set across monuments managed by the National Trust? Yep, me. Those photos come in handy during the writing process, too. Need the feeling of ‘being there’ recreated? Go visit the photo album. Need to check a historical detail? Dig out the plaque pics and read the answer. Need to remember exactly what order the Roman gods appeared on a bas-relief at the Adler Planetarium? It’s right there in the photo.

time4As a writer I carry those places with me, and whether I want them to or not, they find their ways into my writing. My Nebraska origins find a home in my writing as Kolej, a small town with a big dark secret in my coming book ‘Lillie Augustine.’ Minnesota and Providence figure prominently in my memoir about full-time fatherhood, titled ‘One Ugly Mother.’ That memorable Chicago trip finds itself in another draft titled ‘Fortunate Consolation,’ where a father leads his special-needs son on a journey to escape the trickster Goddess of Fate. Two very special places — West and East Hills in Hastings, East Sussex — will soon find themselves adapted as different worlds entirely in a collaborative science-fiction epic. That Pacific hamlet of Avila Beach was the setting for my published novel ‘Davey’s Savior,’ an intimate story set next to the pier on a very small stretch of an epic beach. And Fresno? While the city itself may make me want to be elsewhere, its agrarian nature still found its way into a draft my editor promises will be a moneymaker: the saga of ‘Lifeboat.’

You take your rewards where you can get them, right? So, until I have a best seller, it seems my challenges come in recreating places dear to me in words, and rewards through memories made in unforgettable places. With a little luck, I’ll make them equally memorable for my readers. Because after all, what is a good book if not a zig-zag journey that takes root in your readers’ hearts?

 

Timothy Savage – Author of Davey’s Savior

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Thank you, Timothy. I wholeheartedly agree!

noreen

Writer Wednesday: Bored? Good!

boredom2Chatting with my students, I reminded them I didn’t have google nor a cell phone and, if I needed to look up information, I had to walk to the library and figure out the card catalogue. (Of course, I added the obligatory “walk ten miles in the snow up hill both ways”).

One said, “Wow, you must have been so bored.”

I smiled a moment, thinking back. “Actually, I wasn’t.”

While I’m sure there were times I spent an afternoon whining about boredom, we learned to do things to entertain ourselves. And, well, mostly mine was writing.

I don’t think I’d be a writer today if I had a cell phone, a computer, and google. Play At Work. Low Angle Of Dreary Female Freelancer Using PaperI think I would be, like many people today, too distracted to focus on creating other worlds and investigating the motivations of people/characters.

I worry my students are too distracted to become the best people they can be or do the best work they can do.

I’m not a troglodyte by any means; however, will we ever be as productive as we can be if we don’t learn to look too quickly for outside entertainment instead of within ourselves to be creative?

boredomI guess I’m saying, boredom can be good for you. Daydreaming, thinking, and spending an afternoon lounging without distraction can be helpful to a writer. We need to allow our minds wander sometimes, see where they go; keep your mind from distraction, turn off the tele, the cell, the computer, and be inhibited by the lack – your mind will rebel and it will begin to create.

 

Writer Wednesday: Life Awry

karmaSometimes, I wish I was the driver of the Karma truck. But, I suppose, being a writer is better. Still have the problem of sitting too long, but we get to exact revenge too. The best kind of revenge – in print.

Many years ago, sharing some big life altering event with a friend, she responded, “I guess these things happen to you because you’re a writer.”

Of course, life awry, I didn’t think this is the best response a friend could give – but, then again, maybe it was. Because it’s true.

What writer hasn’t written the demise of someone who’s wronged them? karma2

We writers have a way of writing life into our fiction. We work out our demons, our personal challenges, and by putting it out there in our fiction (or even in our creative nonfiction), we do one better than reap revenge, we are relieved and we are relatable to others who have gone through similar situations or similar emotional upheavals.

Recently, my life became vexed by a certain set of people and circumstances which caused great stress and loss (how’s that for vague?); and true to form, one of my writer friends said, “sounds like a great book!”

It damn well does.

karma4But, first, I had to roll my eyes and throw back my head. I just wanted some sympathy, some empathy. But she gave me more than that – she gave me purpose, building from ashes, and a way for me to transmit sympathy to another by relating to a scenario which many of us have experienced.  (I know, still too vague.)

However, the tragedy still fresh and the skin still tender, I’ve written on outline and will start on the book when the callous scars over and the sensitivity has dulled.

Food Crimes: Why Americans hate my scones…

To be clear – yes, I’m American (sometimes I feel I need to apologize for that these days) – but my tastes run to the less sweet side of what we consider sweets.

Scones… for instance.

The things you get at Starbucks are not really “scones” per se. breakfast_sweets_decoden_by_thepocketkawaii-d6z14ooThey are more like pastries, tarts, danishes, if you will.

True Scones are not made with a cup of sugar and jam already added.

The once Scottish, British usurped, Americanized scone became desirable as a more plain version of what we see in America. Although they’ve always been a touch sweeter and less flakier than biscuits, this pastry was more the base for slathering things on and siding  with coffee or tea. The topping to the taste of the person, balanced with drink (sweetened or not) of choice.

The British scone, lightly brushed with egg, usually contains very little sugar, sconesoccasionally a few currents or raisins. But the point of a good scone is to have a choice of cream, lemon curd, or jam, not a mystery filled fun fest for which consumers risk diabetes.

I discovered the lovely less sweet version in England. As I rarely eat pastries for breakfast, I found this a nice, healthier alternative to what is usually served at the continental breakfast.

I developed a love of scones when I did time at Cal State Chico in pursuit of my MFA. There was a little cafe, no longer there, which served warm scones made with fresh fruit. My jaunt over in the morning became a regular stop as I picked up a black tea and fresh out of the oven mango or apricot scone. (Even these were more biscuit-like, but still less sweet).

I won’t bother you with my own experiments with scones. I’ve won some, I’ve lost some. But I will tell you the ones I made this past weekend, part traditional, part Americanized, were the bomb!

Pistachio fig scones:42803096_2309289422433704_8343625948515532800_o

Less flour,

no sugar,

a brush of honey,

a teaspoon of coconut oil.

Friday Feature: Chris Pellizzari and the Unattainable

granada 3.pngI started writing when I was a freshman in high school. My very first writing efforts were poems filled with rhymes and cliches. During my sophomore year of high school I took a creative writing class, the only creative writing class I’ve ever taken. I hated it. I especially hated the teacher. She liked this weird, semi-beatnik/hippie style of writing, poems filled with “crazy” images like “throwing batteries at dead cows” and things that tasted like “copper pastries”. She liked short stories with bizarre characters and situations, things that were weird for the sake of being weird; weird that did not move the story in any direction.

The class was a nightmare and I rebelled against it and her standards of “good writing”. I received a C+ and vowed I would never take another creative writing class again, a promise I kept. But I kept writing in my spare time and was finally rewarded my senior year of high school when a short story I wrote about my grandfather, the one person who encouraged me through my early years as a writer, was a winner in a national writing contest. I won $500, had my story published in a magazine, and was presented a plaque by former president George H W Bush at a ceremony in Chicago. My high school newspaper published an article about it and I found a level of redemption concerning the creative writing teacher from hell.granada 2

Throughout college and journalism grad school, I continued to write fiction but never tried to publish any of it. The only things I published during this time were articles for small local papers like the Elmhurst Press and Villa Park Argus as a stringer, covering board meetings and stories about preserving mansions from the 19th century and such. I also covered high school sports for the Daily Herald. I didn’t start submitting short stories to literary magazines until I was thirty, and even then, I only submitted a handful. It wasn’t until I was 35 that my first short story was accepted for publication. The story was titled “Granada”, a story about Spain that was published in The Awakenings Review. I’ve been writing and submitting short stories and novellas like crazy ever since.

granada coverI studied abroad in Granada, Spain during my junior year at the University of Illinois at Urbana-Champaign in 2003. I fell in love with the country and with a young woman in my study abroad group. Today, Spain represents the unattainable in my life. I have since developed an anxiety/claustrophobic disorder and refuse to fly. I can no longer physically travel to Spain. I can only travel to Spain through my mind, through memories. The young woman I fell in love with in Granada was also the first woman I ever truly loved. It was an experience of first-time, authentic love, love for a person and place. I know I can never recapture that kind of intensity in regards to love. One can only feel that kind of love when young. Everything after that is fine, marriage and such, but it will never be as pure or intense. And that’s what Last Night in Granada is about. It is a story about the unattainable.

Chris Pellizzari, author of Last Night In Granada 

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Thanks, Chris. Best of Luck to you!

noreen

Writer Wednesday: Ode to Professor King

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“Most of what writers write about their work is ill-informed bullshit.”

 

 

 

You gotta love Stephen King, if not for his fiction, for the way he sets things straight and to the point.

This is the line that begins King’s rewrite for his novel The Gunslingerking4, originally released in 1970, rewritten and rereleased in 2003.

He rewrote and released the novel – only Stephen King could do that.

In any case, I found his forward notably valuable. His words are not only ever for his readers, but for writers as well.

His approach to revision he says, “hasn’t changed much,” and it is “to plunge in and go as fast as I can, keeping the edge of my narrative blade as sharp as possible through constant use…. Looking back,” he says, “prompts too many questions.”

I agree. I’m one to power through and not consider edits until I’m completely finished. This way I don’t get hung up wondering if this is right, if that flows, should I change this word here? Nothing is finished until the end is on paper, then comes the time for change; however, King puts his work away for a time. I, personally, give it an edit or two or ten. I give it to my friends, I reread, fawn over every word, sentence and…. it still has errors I don’t catch for six months or a year.

king2For the original writing of The Gunslinger, King has this to say about his younger self, “too many writing seminars, and had grown used to the idea those writing seminars promulgate: that one is writing for other people rather than oneself; that language is more important than story; that ambiguity is preferred over clarity and simplicity…”

I was once in one of those very seminars when someone brought up Stephen King, “don’t worry,” the professor announced, “he’ll never be remembered in the annals of history.”

The same professor, the same class, a few sessions later, eyed me after my story had been workshopped and discussed. “I’m still trying to figure out the reason for writing the story.”

“I think,” braved another student, “she wrote it for pleasure, for publication.”

The Professor’s eyes narrowed, her lips thinned, and she sat forward in the old wooden desk, “we don’t do that in this class,” she hissed.

My nervous smile slipped away as silence rose from our feet up. No one moved. No one breathed. One girl had already run out crying, perhaps they were waiting for me. I didn’t want to cry, nor run out, but I’d felt everything I’d done up til that point undeniably wrong.

I learned to write, over the next few year, the way of the MFA, ambiguous, language king5heavy, story slipping under the covers of darkness of words and rhythm.

Stephen King, I thought then and now, by sheer volume and honesty of craft, will not be forgotten. And I’m not sure he cares one way or the other.

I think we can all learn a thing or two from Professor King.

Food Crimes: Ohhh… Honey…… I like it raw…

That is, my preference for honey is unprocessed, unadulterated, and in other words raw.

honey

Raw honey appears opaque, thick, yellow. I feel like I’m getting the real thing. The thinner honey is questionable to me because many companies mix their honey with high fructose corn syrup and do not disclose it on the label.

I’m not sure how that happens, but it’s true. It’s true of other sweeteners as well; take honey1note agave lovers and brown syrup believers, your alternative all-natural sweetener may contain some Karo.

The secrets of honey are muddled in hives of misunderstandings, half truths, and changing laws.

Raw honey should be opaque and thick; it’s supposed to contain more enzymes which heat and processing destroys. However, it comes straight from the hive and will contain honeycomb, royal jelly, and possibly some bee parts. One article suggests any black spots may be a leg or joint – fun stuff!

honey2Manuka Honey, which sells for $20-$40 per 8oz is said to have significant antibiotic effects.

But honey, overall, says most articles, is not any healthier. The fructose in honey has the same effects on your body as any other sweetener.

 

 

Food Crimes: Lavender Misdemeanors

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I like lavender, I do. In calming oil, in the vapor misting at the yoga studio, and in my shower gel. I have a few bushes in my yard, love to pick a sprig or two for the patio and to bring in the house to scent the air.  When I travel, I have a roll-on oil that I put on my scarf. Not only does it calm me, but it masks any odors left behind by previous travelers or brought on by the snugly conditions on airplanes.

lavender4I am not ignorant to the lavender cookies, ice cream, drinks and everything else floating around shopping aisles at the local markets and calling to me from the bakery store windows.

When I went to San Juan Island, I discovered there’s a lavender farm with, I think they said, 40 different varieties of lavender from all over the world. It’s absolutely beautiful.

Lavender has a light floral scent, not at all over powering, and it’s lovely to look at. It’s lavender3musk reminiscent of the sweet earth on which we thrive.

But, I have recently discovered, I’m not a fan of lavender infused food. While they are beautiful creations, the lavender macaroon I tasted at a nearby bakery was barely flavorful, made with a synthetic extract barely hinting of the purple flowering plant. The made-for-me lavender cupcake was moist and not overly sweetened – both of which I appreciate – and I ate it, liked it. But, ultimately, decided, what’s the big deal?

Overall, I’m not a fan of cross-over and maybe that’s what’s tripping me up. I have no lavender6desire to scrub my pores with chocolate scented exfoliate nor spread a mocha cappuccino mask over my hands, I don’t want a minty fresh eye gel or an apricot foot cream.

I desire separation. I don’t want to be tempted to lick a pineapple-coconut shower spray, and I’d prefer my cake not to reek of argon and tea tree oil.

Enjoy your fluff and fold mango laundry detergent and your vanilla frap leave-in conditioner; night-shade dryer sheets and white chocolate cookies are good enough for me.

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