What makes good literature?

An extremely good conversation in my literature class about intelligence (Inspired by Ted Chiang’s The Great Silence). We talked about other species that fall under the definition of intelligence, which is “the ability to understand and apply knowledge.” parrot.jpgConsidering Alex the Parrot and Koko the Gorilla, and other species: crows are problem solvers and remember faces. We discussed dogs, cats, and others. Is love, as an abstract idea, understood and applied by animals? And then – is intelligence found in showing love?

This is what good literature should do. Teach, delight, and create wonder.

Read The Great Silence here

What’s So Scary?

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“Don’t be afraid of failure.  The reality is that most people successes rise out of the ashes of their previous failures.”

From a new documentary on Netflix titled Creativity. The narrator is talking to the creator of Game of Thrones. The creator is talking about how many times he’s failed.

I started this to say – what are you afraid of?

Then I wanted to ask – what if there was no such thing as fear? What would you do? What could you do?

I want you to think about that. What if fear was not in the human range of emotion or thought?

 

Food Crimes: Mesquite Choco-choco-choco cookies.

Where have I been? A tad busy: End of semester biz, daughter about ready to burst with baby, and baking.

I wandered accidentally, whilst grading on the couch listening to background noise on the tele, into baking and cooking shows. They have reawakened my passion for dessert chemistry.

I’ve posted pictures of these cookies on my instagram and facebook and the original recipe ideas link on my pinterest page. These recipes are not mine – but I always do some this and that to make it my own and have been asked to share.

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These are Mesquite Chocolate Chip cookies (on my favorite Roscher porcelain).

Although they don’t seem very holiday-like, they are delicious. Softer in ways than a regular chocolate chip.

Here’s the original recipe from David Lebovitz

I wanted to halve the recipe; the original recipe makes 50 cookies. I didn’t need that many. I wanted to sample before I committed.

 

Here are the changes I made.

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3/4 cup of Mesquite flour

1/2 tsp baking soda

1/2 tsp baking powder

1/3 tsp sea salt

1/2 cup of butter

1/2 cup brown sugar

2 eggs

1 tsp vanilla

1 cup of oats

1 fully generous overflowing, maybe more cup or so of chocolate chips. I used semi-sweet and bittersweet. (My faves!)

 

Then I followed his directions, including the pat down which I originally thought of as strange – but they do get puffy. heaven

Of course, we ate them right out of the oven –

HEAVEN.

Some of the middles were stuffed with chocolate; this was definitely the winner. If/when I make them again, I may try to purposefully load the center.

We had more when they cooled, then more later, then more the next day. Fortunately, I have willing taste testers who will try them at all stages.

The mesquite flour makes them light and airy. (I intend to bread some chicken with it and see what that gets me).

The cookies were delish! I wonder what other types of cookies this flour would compliment?

I’m going to try to post a recipe a day for the next few weeks – if you’re interested, like, follow, favor. 🙂

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Food Crimes: Gifting Times Two – Ethnic Recipes from my Friends.

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Some years ago, John Voso Jr. put together a cookbook, Italian Recipes from my friends; the proceeds from which went to the Richie White Fund. Richie White was a young boy who spent most of his young life in the hospital battling cancer. He lost that battle a few days after his fourth birthday.

 

 

 

This year, John has put together Ethnic Recipes From My Friends. The proceeds benefit a number of good charities.

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The book contains JackFruit tacos. You’ll remember that some months ago, I tried JackFruit tacos at a vegan restaurant and loved them.

 

 

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When John Voso, his wife, Debbie, and myself met for dinner, I was surprised to find this recipe in the book! I, personally, can not wait to make them myself.

 

 

 

 

 

 

The book contains recipes from a number of different people and cultures:

Angel Wings from Poland, 45249898_10215606113699519_8495535016174944256_n

 

 

 

 

 

 

 

Sonoran Style Carne Asada, 44957040_10215568156710618_4786004417256095744_n

 

 

 

 

 

 

42876531_10215381572126120_7345769895918829568_nand don’t forget about dessert, A Nut Kuchen!

 

 

 

 

 

 

 

 

Ethnic Recipes from My Friends will make a great gift and it supports great causes. Contact John Voso to order your copy!

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Random facts stalkers don’t know…

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I grew up in a tough neighborhood. (don’t stereotype me)

I was in a band. (for about 5 minutes)

I was in a few movies. (another 5 minutes)

I wrote my first “novel”at the age of 11. (an angst ridden piece about a girl who is kidnapped because she witnessed a crime)

I was actually kidnapped. (not at 11/that story is waiting for publication)

I always have wanted to own a Munster-like house.

I’ve gotten lost in every major city I’ve ever been (including abroad. Trust me when I say every country/every city has neighborhoods you don’t want to be lost in at dusk)

I keep a lot of random facts as well as insignificant details in my brain. (jokes don’t stick tho)

now the stalkers know – don’t be a stalker….

Writing Wishes and Publication Dreams

I’ve been working on a new story – not only working – OBSESSED!  I don’t think I left the house for most of January and part of February until the first draft was done. I’m currently working through it again and again.  I’ve begun to gather my beta readers, and I’m quite excited.

Weekly, I spend time submitting. This is what a working writer does. Writes and submits. Rejections are no fun, and I get plenty of them. I read one statistic that read, “a writer gets an average of 26 rejections for every acceptance.” Not sure how they came up with that… I feel like it’s three times that much; however, things change!

Malcolm Gladwell, estimates it takes 10,000 hours to master any one thing. I feel like I should have reached those hours long ago; but, maybe, it takes some of us a little longer to get it. (That’s the story of my life!)

So – I have to update you.

My poem, “All At Once”, was a finalist in Medusa’s Laugh NanoText Contest. I didn’t win, but it’s still to be published in their anthology and in an e-book version. This should be available soon!

My poem, “I’ve Never Looked So Beautiful” has just been accepted by Mother’s Always Write. Before you start thinking I’m quite full of myself – the poem is about my lovely daughter! This should be available in the next month.

My story, “How to Throw a Psychic a Surprise Party” has been accepted by The Oleander Review. Sometimes, I write something and I think, this is pretty damn good, and I think this story says a lot about our humanity. I’m so happy that it will be published. It will be available mid-April

Finally, ladies and gentlemen, Writer Advice has just notified me that my story, “Memorial Day Death Watch”, has been chosen as a finalist in their Flash Memoir Contest!

We must have a purpose – I’ve always wanted to reach people, tell them they’re not alone. I think I’m just beginning to do that.

Live an Inspired Life!

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