Friday Feature: Kerrie Flanagan’s Two are Better Than One.

Two are Better Than One; Tips for a Successful Co-Author Partnership

KerrieFlanagan_blue_PhotoCredit_SuzetteMcIntyre_CloseupWhen you meet the one, it all falls into place. You no longer have to carry the burden alone. The workload is shared, you encourage each other through the tough times and celebrate successes together. With the right partner, co-authoring can be an incredible experience that fuses the synergy and talents of two writers into creating one cohesive book.

About a year ago, I was talking with my writing friend Chuck. One of us (I don’t remember who) brought up the idea of writing something together. We both got excited and started discussing what we should write. He typically writes fantasy novels and I write nonfiction, short fiction and children’s books. Even our writing styles were (and still are) worlds apart, but that didn’t stop us. We both felt this could work. Not because of what we had written in the past, but because of us. Or personalities, work ethic and most of all our ability to trust one another to get the job done right.

We took a strategic approach when choosing a genre to write and researched the top selling creating cohesive self-published books. According to Author Earnings, in 2017 romance had the second highest number of ebooks sold, right below literature & Fiction. We also learned that romance readers go through books like potato chips, self-published authors in this genre do well and series sell better than single titles. It wasn’t long before we decided to commit to a three-book romantic comedy series, under the pen name, C.K. Wiles, to see what would happen.

We fell easily into a system that works for us. Chuck and I would brainstorm the story Kerrie and Chuckidea together, which is a fun, creative part of the process. Chuck then creates a detailed outline of the story that we then go over together to make sure everything is there. He then takes off and starts writing. After he gets a few chapters completed, he begins sending them to me. I then go through to add more emotion, fill in any holes in the storyline and tighten the writing. Once he has sent me everything, I send the edited chapters back to him so he can make final adjustments and we talk through any areas that need more work. We both read it through one more time before sending the finished manuscript to a copy editor.

While our writing system made the process smooth, we found many components that make a co-author partnership successful.

Know Your Strengths

Each writer brings his/her own strengths to each book project. Figure those out early and embrace them. This is less about making sure tasks are equally divided and more about working with your strengths to ensure you publish the best book possible. Chuck is a fast fiction writer and not a fan of developmental editing. I am a slow fiction writer, but I love taking a rough draft of a manuscript and molding it into a great story. This works well for us and we can typically get a book finished in a little over two months. When it comes to the publishing aspects, I take the lead on that since I have experience in that area. We hire out the covers and copy editing, but I am able to format the books (print and ebook) and upload them into the various platforms.

 Trust Each Other

Find someone who you respect as a writer and are confident in their skills. Chuck and I knew each other for years and provided feedback and critiques on each other’s work. I value his opinion and suggestions with my writing, so I knew before forming this partnership that I could work with him and vice-versa. When it comes to co-authoring, this trust is crucial. You have to be confident that you and partner have the same goals and visions for the book. Then allow each other the freedom to make changes and adjustments to produce the best book possible. There will be times when you disagree, and that’s ok. Talk through them and come up with a solution you can both live with.

Leave Your Ego at the Door

Curtain Call Romance Series (1).pngWhen you are working with a co-author, you have to let go of your ego. The whole goal is to create a book you are both proud of and you are happy to have your name (or pen name) associated with it. Chuck and I have different writing styles, but with our co-authored books, our writing melds together to create a new, unique voice. It is not about, “this is mine” and “that is yours,” it is seeing it as “ours.” If we got caught up in claiming different parts as our own or not being willing to work as a team to create the best book possible, we wouldn’t get anything finished.

Because of our effective partnership, we achieved our goal of publishing three books in our Curtain Call series. We have enjoyed our co-author experience so much, we are moving forward together with other writing projects as we work to market our series and get those books into the hands of readers. Co-authoring can be amazing with the right person. If this is something that interests you, take the time to find another writer you trust, one whose strengths and weaknesses compliment yours and one who is ok checking egos at the door. Then you will enjoy a synonymous relationship where you can create literary art as one.

BONUS: As a thank you, click here for a free digital copy of, Showtime Rendezvous.

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Kerrie Flanagan is an accomplished freelance writer with over 20 years’ experience. She is thrilled to be writing romantic comedies with her favorite writing partner, Chuck Harrelson. Together, under the pen-name, C.K. Wiles, they are the authors of Showtime Rendezvous, Stage Bound and Bared Secret. In addition, Kerrie is the author of, Writer’s Digest Guide to Magazine Article Writing and 8 other books published under her imprint, Hot Chocolate Press.

You can listen to this episode of the Stark Reflections Podcast where Chuck and Kerrie talk more about their co-author experiences.

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Thanks, Kerri!

noreen

Food Crimes: Gifting Times Two – Ethnic Recipes from my Friends.

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Some years ago, John Voso Jr. put together a cookbook, Italian Recipes from my friends; the proceeds from which went to the Richie White Fund. Richie White was a young boy who spent most of his young life in the hospital battling cancer. He lost that battle a few days after his fourth birthday.

 

 

 

This year, John has put together Ethnic Recipes From My Friends. The proceeds benefit a number of good charities.

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The book contains JackFruit tacos. You’ll remember that some months ago, I tried JackFruit tacos at a vegan restaurant and loved them.

 

 

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When John Voso, his wife, Debbie, and myself met for dinner, I was surprised to find this recipe in the book! I, personally, can not wait to make them myself.

 

 

 

 

 

 

The book contains recipes from a number of different people and cultures:

Angel Wings from Poland, 45249898_10215606113699519_8495535016174944256_n

 

 

 

 

 

 

 

Sonoran Style Carne Asada, 44957040_10215568156710618_4786004417256095744_n

 

 

 

 

 

 

42876531_10215381572126120_7345769895918829568_nand don’t forget about dessert, A Nut Kuchen!

 

 

 

 

 

 

 

 

Ethnic Recipes from My Friends will make a great gift and it supports great causes. Contact John Voso to order your copy!

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Writer Wednesday: Can the Can’t!

cantI don’t like the word “can’t.”

I don’t like people telling me I can’t do something. I’ve experienced some person  or another throughout my whole life telling me I can’t do this or I can’t do that. For too many years, I believed them.

Now, it just annoys me.

I made a goal to write six short stories in a month. Someone, another writer, said, “You can’t do that.” Their point: writing must organically develop from inspiration, forcing it unnaturally would create work which was unpublishable.

Three of those six stories have already been published. Can’t? HA!cant2

I spend time on photography, just because I like it. Unasked, another person inserted their opinion: “You can’t do that!” They had the idea that a person can only be good at one creative pursuit and I shouldn’t waste my time on another. I took up photography for the pure joy of capturing visual beauty, but I’ve had a number of photographs published now too!

Why are people so wrapped up in “can’t”?

Some people judge themselves based on how they know you. When you change or move forward or do something they never thought you would or could, it changes how they see you and, therefore, how they see themselves.

cant1Others have limited views of what they can accomplish and, therefore, what anyone can accomplish, so they believe their guiding you away from an upcoming failure.

Whatever their reasons, never let anyone keep you from spreading your wings, doing what you want, need, must do to achieve what you want.

Writers must be brave. Depart from the naysayers and live your fullest life. Travel. Love. Experience. Write. Try something new.

Do not listen to the “can’t”!

cant3

Food Crimes: Something’s amiss at the Farmers’ Market

Farmers-marketI both love and hate the Farmers’ Markets.

I like the samples or, at least, I used to. Some time ago, I witnessed a man reach his fleshy hand in a bowl, dig out some cut up apricots with his fingers, and put the chunks of fruit in his mouth along with his fingers. Then he reached his slobbery hand into another bowl for the pluots.

Disgusting! I no longer partake of the cut up sample bowls.

THERE ARE TOOTHPICKS OFFERED FOR A REASON!

I saw one woman holding her dog while she squeezed peaches. She readjusted the dog, farmermputting her hands under his belly, then turned him over like a baby in her arms, and reached down to handle more peaches.

Kids regularly reach their little hands up onto tables, into bins, fingers in the sample bowls.

But, in all honesty, I have not been turned off from farmers’ markets – until possibly this weekend.

I picked up a lovely, healthy looking bunch of kale and put it in my sack. When I got home, I started to put it away and got a whiff of it. It stunk. It smelled like a dirty sponge. I washed it and let it dry. I tried again – mildewed sponge smell stuck to it. I washed it again and laid it to dry. This time the aroma of old bleach wafted from it’s thick leaves.

farmersmktUnwilling to take a chance and eat something that might make me sick (that’s what happen last week after my farmer’s market visit, I got sick. I didn’t then chalk it up to my farmers’ market finds, but now I’m wondering), I tossed it.

I’m not bothered by the loss of my few dollars, but more feeling betrayed by the farmer who tried to pass this off as fresh. I’m not sure what happened to turn the lovely kale into a dirty dishpan scented germ haven, but I do have the feeling the person on the other side of those leafy greens knew what he was selling.

It occurred to me that the farmers’ market is much like a buffet in a restaurant, minus the sneeze-guard. Yes, we’re going to be responsible and wash the food before we eat it, but is that going to be enough?

Beyond the numerous hands touching the produce, the unclean fingers lingering on the individual items, what about those – like I witnessed this weekend – who cough and actually sneeze near the food?

There’s no one checking on these open air food markets.farmermk

I’m certain many of the farmers are proud of their produce and wouldn’t allow infested products to line their tables; however, how many can afford to lose money by tossing away bins of forgotten water-logged or other problematic food?

I’m unclear how these farmers and their sales people can keep people from coughing, sneezing, molesting their fruits and veggies – I mean we are, in some sense, avoiding the supermarket system and trying to buy local – but how do we do this safely?

I imagine I could go back and talk to the guy who sold me that wretched kale, but what would that do? I have every faith he’d offer me a refund or replacement. But that’s not what I want. I want to feel this food is of a higher and safer quality than what I buy in the grocery store. I want to support the local farmers.

But I don’t want to get a staph infection from an avocado skin or the flu from a persimmon nor do I want to pick fleas off my peaches.

farmers mkt

 

Friday Feature: Timothy Savage on Going Places

time3When people ask where I’m from, I give my prepared answer. ‘Not really from anywhere. Seems like I’ve lived everywhere.’

And that’s true. Over my half-century of time, I’ve lived in Nebraska, Chicago, Minneapolis/St. Paul, Kansas (Overland Park and Lawrence), Seattle, back to Minneapolis/St. Paul, Providence, San Luis Obispo, and the city where I currently reside, Fresno, the fifth-largest city in California (behind Los Angeles, San Diego, San Jose and San Francisco, in that order) and the largest city in the United States disconnected from the Interstate Highway System.  I like to claim that at this point, I’ve made nearly one lap of the country. Map it out and my path becomes a curious zig-zag that seems to alight nowhere and puts down roots only in memory.

That current spot Fresno isn’t exactly scenic. We’re kind of flat and agricultural, and if it tim5weren’t for triple-digit summer heat, certain sections would be indistinguishable from the desolate wilds of North Dakota. It’s so non-scenic that literature has more or less left it out, too. Need proof? A Goodreads count of books set in California is nearly 600. But books set in Fresno? Three. One by William Saroyan, better remembered here as ‘That Famous Guy Who Used to Ride His Bike Through Fresno’s Tower District.’ The second is ‘The Abortion’ by Brautigan, destined thanks to the area’s politics to be a non-seller. The third is by a guy who teaches journalism at Fresno State.

But despite being a setting apparently unworthy of literature, Fresno does have one advantage: It’s a quick two-hour drive from legendary settings. Yosemite. King’s Canyon. The majestic Giant Sequoias. Beaches along the Pacific, including my favorite, Avila Beach.  If you’re feeling ambitious, you can invest an extra hour in that drive and — traffic willing — be in the Bay Area waiting for the ground to shake, or in Hollywood practicing sidewalk astronomy. So Fresno tends to be one of those places people pass through on their way to places far more interesting.

tim1But I suppose I’m grateful that living here encourages travel, even if it does so in a backhanded, better-off-getting-outta-here sort of way. That urge to hop in a car and see something else, that desire to book a plane ticket and go even farther, is not only great for the soul, it’s great for my writing.

I’ve lived here for more than 12 years, and aside from an occasional drive to Avila for some seclusion in a hot tub, full-time work-at-home Dad Duty kept me from traveling much for those first seven years. I’ve made up for that drought over the last few years, though. First a memorable trip to see the sights in Chicago with my son when he was only eight, where we braved the Willis Tower’s ‘Ledge’ and walked the Magnificent Mile together. Then a three-generation trip to Washington D.C.  — myself, my son, and my father, where we explored the sights of true democracy while plugging our ears to my father’s Faux News talking points. Next, two very memorable trips — one solo — to a place I find more inspiring than any other: the southeast of England, where people very dear to me make me feel more welcome than anywhere else, to the point where I call them ‘my English family’ most sincerely.

Being a shutterbug, my other travel trick is to photograph everything. You know that guy tim2with the DSLR strapped around his neck, taking shots of everything from the loo signs to the historical plaques set across monuments managed by the National Trust? Yep, me. Those photos come in handy during the writing process, too. Need the feeling of ‘being there’ recreated? Go visit the photo album. Need to check a historical detail? Dig out the plaque pics and read the answer. Need to remember exactly what order the Roman gods appeared on a bas-relief at the Adler Planetarium? It’s right there in the photo.

time4As a writer I carry those places with me, and whether I want them to or not, they find their ways into my writing. My Nebraska origins find a home in my writing as Kolej, a small town with a big dark secret in my coming book ‘Lillie Augustine.’ Minnesota and Providence figure prominently in my memoir about full-time fatherhood, titled ‘One Ugly Mother.’ That memorable Chicago trip finds itself in another draft titled ‘Fortunate Consolation,’ where a father leads his special-needs son on a journey to escape the trickster Goddess of Fate. Two very special places — West and East Hills in Hastings, East Sussex — will soon find themselves adapted as different worlds entirely in a collaborative science-fiction epic. That Pacific hamlet of Avila Beach was the setting for my published novel ‘Davey’s Savior,’ an intimate story set next to the pier on a very small stretch of an epic beach. And Fresno? While the city itself may make me want to be elsewhere, its agrarian nature still found its way into a draft my editor promises will be a moneymaker: the saga of ‘Lifeboat.’

You take your rewards where you can get them, right? So, until I have a best seller, it seems my challenges come in recreating places dear to me in words, and rewards through memories made in unforgettable places. With a little luck, I’ll make them equally memorable for my readers. Because after all, what is a good book if not a zig-zag journey that takes root in your readers’ hearts?

 

Timothy Savage – Author of Davey’s Savior

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Thank you, Timothy. I wholeheartedly agree!

noreen

Writer Wednesday: Bored? Good!

boredom2Chatting with my students, I reminded them I didn’t have google nor a cell phone and, if I needed to look up information, I had to walk to the library and figure out the card catalogue. (Of course, I added the obligatory “walk ten miles in the snow up hill both ways”).

One said, “Wow, you must have been so bored.”

I smiled a moment, thinking back. “Actually, I wasn’t.”

While I’m sure there were times I spent an afternoon whining about boredom, we learned to do things to entertain ourselves. And, well, mostly mine was writing.

I don’t think I’d be a writer today if I had a cell phone, a computer, and google. Play At Work. Low Angle Of Dreary Female Freelancer Using PaperI think I would be, like many people today, too distracted to focus on creating other worlds and investigating the motivations of people/characters.

I worry my students are too distracted to become the best people they can be or do the best work they can do.

I’m not a troglodyte by any means; however, will we ever be as productive as we can be if we don’t learn to look too quickly for outside entertainment instead of within ourselves to be creative?

boredomI guess I’m saying, boredom can be good for you. Daydreaming, thinking, and spending an afternoon lounging without distraction can be helpful to a writer. We need to allow our minds wander sometimes, see where they go; keep your mind from distraction, turn off the tele, the cell, the computer, and be inhibited by the lack – your mind will rebel and it will begin to create.

 

Food Crimes: Is Death by Chocolate Real?

20181028_133526[1]I was inspired the other night while watching netflix; a character mentioned Mexican Hot Chocolate Cookies. I put the show on pause and sought recipes.

I found the usual 2 cups of flower, 1 cup of sugar run-of-the-mill types of recipes; then I happened upon something exciting!

I have a habit of looking up a ton of recipes, then mixing and matching and making my own. It seems the author of this blog does something similar, researches others and then works in her own special touches.

This recipe uses only 6 tablespoons of flour. More room for the good stuff!20181028_133637[1]

I used a little more than 1/3 a cup of baker’s chocolate and I replaced the bittersweet. Although I’m a fan of bittersweet, I decided to use semi-sweet in its place. This makes my cookies a little sweeter than the original recipe. If you like it more sweet and want to risk a trip to chocolate heaven, I suggest mine. If you are 20181028_133641[1]a less-sweet chocolate lover with a desire to live a long healthy life, try it as recommended on the blog.

I tried unsuccessfully a few weeks ago to use a double boiler method to melt chocolate, so I was hesitant to try again.  However, I followed the instruction in the blog and used a bowl in a pan. It worked great.

I melted a cup of semi-sweet with the butter and baker’s chocolate, cooled it, then added the recommended amount of semi-sweet chips to the batter as suggested.

I also used regular chili powder and omitted the cayenne. The chili pepper doesn’t make it spicy; it just brings out the other flavors. I’d be willing to try it with cayenne and/or a little spicier – so if anyone does, let me know how it turns out!

Everything looked gorgeous and tasted so good, I had to share.

This recipe was to die for as announced by my taste-testing kids.

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