What makes good literature?

An extremely good conversation in my literature class about intelligence (Inspired by Ted Chiang’s The Great Silence). We talked about other species that fall under the definition of intelligence, which is “the ability to understand and apply knowledge.” parrot.jpgConsidering Alex the Parrot and Koko the Gorilla, and other species: crows are problem solvers and remember faces. We discussed dogs, cats, and others. Is love, as an abstract idea, understood and applied by animals? And then – is intelligence found in showing love?

This is what good literature should do. Teach, delight, and create wonder.

Read The Great Silence here

What’s So Scary?

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“Don’t be afraid of failure.  The reality is that most people successes rise out of the ashes of their previous failures.”

From a new documentary on Netflix titled Creativity. The narrator is talking to the creator of Game of Thrones. The creator is talking about how many times he’s failed.

I started this to say – what are you afraid of?

Then I wanted to ask – what if there was no such thing as fear? What would you do? What could you do?

I want you to think about that. What if fear was not in the human range of emotion or thought?

 

Food Crimes: Mesquite Choco-choco-choco cookies.

Where have I been? A tad busy: End of semester biz, daughter about ready to burst with baby, and baking.

I wandered accidentally, whilst grading on the couch listening to background noise on the tele, into baking and cooking shows. They have reawakened my passion for dessert chemistry.

I’ve posted pictures of these cookies on my instagram and facebook and the original recipe ideas link on my pinterest page. These recipes are not mine – but I always do some this and that to make it my own and have been asked to share.

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These are Mesquite Chocolate Chip cookies (on my favorite Roscher porcelain).

Although they don’t seem very holiday-like, they are delicious. Softer in ways than a regular chocolate chip.

Here’s the original recipe from David Lebovitz

I wanted to halve the recipe; the original recipe makes 50 cookies. I didn’t need that many. I wanted to sample before I committed.

 

Here are the changes I made.

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3/4 cup of Mesquite flour

1/2 tsp baking soda

1/2 tsp baking powder

1/3 tsp sea salt

1/2 cup of butter

1/2 cup brown sugar

2 eggs

1 tsp vanilla

1 cup of oats

1 fully generous overflowing, maybe more cup or so of chocolate chips. I used semi-sweet and bittersweet. (My faves!)

 

Then I followed his directions, including the pat down which I originally thought of as strange – but they do get puffy. heaven

Of course, we ate them right out of the oven –

HEAVEN.

Some of the middles were stuffed with chocolate; this was definitely the winner. If/when I make them again, I may try to purposefully load the center.

We had more when they cooled, then more later, then more the next day. Fortunately, I have willing taste testers who will try them at all stages.

The mesquite flour makes them light and airy. (I intend to bread some chicken with it and see what that gets me).

The cookies were delish! I wonder what other types of cookies this flour would compliment?

I’m going to try to post a recipe a day for the next few weeks – if you’re interested, like, follow, favor. 🙂

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