These might be some of the best stories I’ve ever written – even if I do say so myself.
Malcom Gladwell has a theory – it takes 10,000 hours to perfect one’s craft. Well, I think, perhaps I’ve hit 50,000, maybe 100,000.
Beyond that – one learns, one grows wiser with age; hopefully, that is what you’ll read in these stories. Wisdom. Empathy. Healing.
Find out how to throw a psychic a surprise party.
Okay, so not bragging, but….. I’ve been hard at work….
The Healer’s Daughter in The Ear
The Healer’s Daughter is a departure for me. It marks a turns in my writing that came about just this year. It’s more mystical. Risky, maybe. A woman’s daughter describes her mother’s gift and discovers she has her very own gift, but will she actually use it?
The Healer’s Daughter will be featured in my summer release of How to Throw a Psychic a Surprise Party. It’s a book of short stories, all of which have a special or surprising twist.
Friends, Lovers, and Liars in Home Renovation
Originally titled Deception, it didn’t find a home. In fact, the topic of lies and cheating offended one editor. I think it may have hit too close to home. It, too, will be released in the summer release of How to Throw a Psychic a Surprise Party.
How to Throw a Psychic Surprise Party in The Electric Press Magazine
The title story for the book of short stories. Inspired by a show in which I saw a television host throw a “surprise” party for a psychic. It struck me – How do you throw a psychic a surprise party?
This story may answer that question. Maybe not. How much empathy can you muster?
Hunger and other poems as well as some photography in Voices of Eve
Not in the book of short stories. But well worth the read. Hunger is one of my favorite poems.
Also in the book of short stories –
The Crier: In a time when emotions are unheard of, people need a release.
The Mirror People: Ever wondered what’s inside the mirror? You know there’s something, right? Here’s a woman who collects them – she knows.
Bowie and the Basket Case: Anna’s things keep disappearing and reappearing. At first she thinks she’s misplaced them, but then she’s sure she hasn’t!
An extremely good conversation in my literature class about intelligence (Inspired by Ted Chiang’s The Great Silence). We talked about other species that fall under the definition of intelligence, which is “the ability to understand and apply knowledge.” Considering Alex the Parrot and Koko the Gorilla, and other species: crows are problem solvers and remember faces. We discussed dogs, cats, and others. Is love, as an abstract idea, understood and applied by animals? And then – is intelligence found in showing love?
This is what good literature should do. Teach, delight, and create wonder.
“Don’t be afraid of failure. The reality is that most people successes rise out of the ashes of their previous failures.”
From a new documentary on Netflix titled Creativity. The narrator is talking to the creator of Game of Thrones. The creator is talking about how many times he’s failed.
I started this to say – what are you afraid of?
Then I wanted to ask – what if there was no such thing as fear? What would you do? What could you do?
I want you to think about that. What if fear was not in the human range of emotion or thought?
I whole heartedly believe our physical and mental health are related to what we put in our bodies.
When I witness food crimes, health demeanors, nutritional scofflaws, I want to share them. Therefore, on Mondays, enter my take on nutritional related topics.
I caught three or four minutes of The Ultimate Warrior the other day. The participant said, Cystic Fibrosis had controlled his life; he was on 36 medications a day and other therapies just to survive. He began educating himself and designed a program in which he took control of CF. This regimen consisted of healthy food and exercise.
Many people try to eat healthy and do something to improve their overall well-being; however, they are short-circuited by a food industry that play on key words and pop culture and is more interested in their own bottom line rather than healthy consumers.
So – in this space – on Mondays, I hope to review products, give links to sites I’ve found, and offer a little advice.
Disclaimer: I am by no means perfect, and none of us should try to be. But we should be informed enough to make wise choices.
For the first entry: Cashewgurt. A yogurt made from cashews. It’s the new nondairy alternative.
I’m not sure how it happened, probably companies tracking my eating habits through supermarket club cards, but I’m occasionally offered free product samples. Cashewgurt was one of them.
The thought of a healthy, richly textured, nutty tasting, and protein filled near desert-like product filled me with anticipation.
I pulled back the tab and was met with… well… not quite vanilla looking, darker than your typical color of vanilla of yogurt.
I love cashews. Did I mention that? I love nuts. I was completely willing to give this product my whole heart.
I dipped the spoon in the little cup and brought the not quite buoyant, not quite fluffy or even firm yogurt to my mouth. I could almost taste it before it reached my lips, and that wasn’t because of the scent of vanilla, but the overwhelming aroma of chemical manipulation.
It smelled a little funny, not bad just odd. And it tasted a little campy. No, seriously, like we’d been camping and it got left out in the melted ice of the cooler. But we hadn’t been. And this hadn’t been. This was fresh from the grocer’s cooler, to my fridge, then to my mouth.
It didn’t taste nutty. It barely tasted of vanilla. The after-taste that tortured my tongue was something like an old Tab soda burp that wouldn’t go away. The saddest part was the consistency – like near melted ice-cream. Not what I like in a yogurt, although some people do.
I felt this product, the taste, the after-taste, and the lack of consistency reinforced the stereotype – healthy food doesn’t taste as good.
The label reads:
*Made from cashewmilk. Watered down cashews. The second ingredient is sugar. (The rest of the ingredients are the experiment in how to plump up cashewmilk and sugar.)
*12 grams of sugar, 2 grams of protein.
When I buy food, I have a few rules I attempt to follow:
12 grams of sugar and 2 grams of protein for a yogurt inspired from a nut seems somehow disappointingly wrong.
I had high hopes for this one.
Ladies and gentlemen, we all eat food that is not great for us. I take issue with companies which market products that pretend to be healthy and are, in fact, not. Overall, yogurts fall under deserts or snacks in my book. There are some that come close to the balance between sugar, fat, and protein, and those are the ones I choose when I desire a flavorful adventure that is not desert.
Forager’s slogan is “Food that’s better for the people and the planet.” I have to disagree with that one. There is too much sugar in Cashewgurt to be healthy or “better.” And both, the taste and consistency, needs work.
If you’ve tried it, let me know what you think.
Next Monday – nutritional scofflaws